Caramel and Cardamom Kisses Recipe

This sweet little caramel and cardamom kisses are so delicious! Simple and very easy to prepare these tiny kisses will take your breath away! Here is the recipe:


  • 1 ¼ cups (185 grams) sifted self-rising flour
  • ¾ cup (165 grams) caster sugar
  • 2 eggs
  • ¼ teaspoon ground cardamom
  • ¾ cup (180 ml) milk
  • 1 teaspoon vanilla extract
  • 125 grams melted unsalted butter
  • 1 cup (300 grams) store-bought thick caramel
  • 2 egg whites



  • Preheat the oven to 350°F/180°C/Gas Mark 4. Generously grease a 12×30 ml capacity patty pan tin. Set aside.
  • In a large bowl, place the sugar, flour, cardamom, eggs, butter, milk, and vanilla extract. Whisk until smooth.
  • In a separate bowl, apply the egg whites and beat until stiff peaks form. Next, gently fold the beaten egg whites into the batter and combine to incorporate.
  • Apply 1 tablespoon of the batter into each hole of the pan.
  • Bake for 8 to 10 minutes or until golden brown. Turn out cookies onto a wire rack, allow to cool.
  • Then, repeat with remaining batter to make around 36 cookies. Spread 1/2 the cookies with the caramel – sandwich with the remaining cookies – makes 18. Serve.