Mango and Lime Chili Pops

These delicious mango and lime chili pops are so refreshing seasonal dessert that will take your breath away! A sweet mango with a chili edge is an interesting combination that makes these pops an ideal summery goodness. Try the recipe:

Servings 10-12


For the topping:

  • 1 ½ teaspoons chili powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon cayenne
  • For the popsicles:
  • 6 very ripe mangoes
  • 1 lime, freshly juiced
  • 2 cups plain yogurt
  • ½ cup agave syrup



  • In a small bowl, combine the chili powder, salt, and cayenne together. Set aside.
  • Take 1 mango and cut into small cubes and place them in a small bow. Then, mix the mango cubes with ½ of the chili mixture. Set aside.
  • In a food processor or blender, combine the remaining mangoes, yogurt, agave syrup, and lime juice. Blend until well incorporated with a nice, smooth consistency. Taste and apply some extra agave if needed.
  • In a cup or popsicle mold, apply a spoonful of the diced mango and chili.
  • Then, spoon the yogurt mango mixture over the chili mango mixture.
  • Apply sticks right away if you own a mold, or apply a popsicle stick in the middle after freezing pops for 60 minutes so the stick will stay centered.
  • Put in the freezer for 4 hours or ideally overnight.
  • Before serving, run the mold under warm water for around 10 seconds before pulling out.
  • Serve and enjoy summer days!